Sardines Kikiam

Sardines Kikiam

Last time Lumpia and Siomai, here’s another easy way to make sardines more appealing and palatable, Kikiam. I just called this Kikiam because it looks like kikiam when cooked. Also, the characteristic of kikiam that grows big when cooked and shrinks when cooled is observed.

You will need:

1 can of sardines, drained

1 medium sized onion, minced or shredded

1 cup all-purpose flour

1 egg

2 tsps. Baking powder

Salt and pepper to taste

Here’s how to do it:

Just mix all the ingredients. Get about 1 tbsp. and deep fry until golden brown. Serve while hot with dip of your choice (sauce or vinegar). You may also use this for pancit.

Simple and easy, right?