Bopis

Bopis

This is one of the dishes I really like. Some want this spicy and paired with steam rice while others with beer as their pulutan.

You will need:

1 kilo pork lungs, boiled and chopped finely (just close to minced)

1 medium-sized onion, minced

½ cup minced carrots

1 cup minced radish

1 tsp annatto (achuete) powder, I prefer Mama sita’s brand

¼ cup vinegar

Salt and pepper to taste

Chili, optional if you want it spicy

Here’s how to do it:

Sauté onion and add the pork lungs. Add carrots, radish and annatto powder and 2 cups of water. Let it simmer for about 5 minutes then add vinegar then season with salt and pepper. Add minced chili and simmer for another couple of minutes or until the sauce thickens.

Tip/s:

Boiling the lungs first makes it easier to chop because it becomes firm. Also, it will lessen the cooking time of the bopis.