Pasta with Spanish-Style Sardines

Pasta with Spanish-Style Sardines

Bored with the usual spaghetti sauce or creamy white sauce to your pasta? Try this very simple one: pair the pasta with Spanish Style Sardines.

Ingredients (Pasta, spanish-style sardines, bell pepper, onion, tomatoes and cheese)

You will need:
½ kilo pasta, cooked according to instruction

2 cans Spanish-Style Sardines

1 medium-sized green bell pepper, chopped

1 medium-sized red bell pepper, chopped

1 medium-sized onion, chopped

1 medium-sized tomatoes, chopped

2 teaspoon all-purpose cream

1 ½ cups water

2 tbsp butter

Salt and pepper to taste

Here’s how to do it:

Saute onion, tomatoes, and bell pepper in butter. Add Spanish-Style sardines, water, salt and pepper and all puspose cream. Simmer for about a minute or two. Add the cooked pasta and toss it until fully coated with sauce. Serve topped with grated cheese.