Dimsum Lasagna

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Pasta is one of the common foods served on our table on weekends. This is the reason why Mommy and I keep on searching on how to enjoy pasta in a different way.

Every weekend, I also used to baked goodies for Matthew’s school baon.  Since I used the oven in preparing baked goodies, I also made another pasta recipe.

Though the procedure is similar to the usual way of cooking spaghetti sauce or lasagna, instead of using pasta – macaroni or lasagna, I used dismum or siomai wrapper to prepare this pasta dish.

The dimsum wrapper is made into a cup where the pasta sauce is placed and baked like a lasagna. 

Mommy and I prepare pasta sauces using UFC Sweet Filipino Syle Spaghetti Sauce and UFC Filipino Style Tomato Sauce for spaghetti, baked macaroni or lasagna.

You may add macaroni noodles instead of plain sauce. Hindi kasi masyado nakakabusog kung plain na dimsum wrapper and pasta sauce lang.

DIMSUM LASAGNA

Ingredients:
Pasta Meat Sauce: You can check it HERE

Dimsum wrapper
Cheddar cheese, grated

Direction:
Preheat oven to 175ºC.
Like a muffin pan with dimsum wrapper.
Put pasta sauce in the muffin pan then top with cheddar cheese.
Bake for about 15-20 minutes.
Remove from muffin pan and serve with garlic bread.