The Sour-Savory Goodness of the new AJI-SINIGANG® Cube

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Daddy and I loves to cook. Even if we are both working, we make sure we are the ones who cook the meals for the entire day. How do we do that? Every day we wake up at 5 in the morning to cook our breakfast and then our lunch meal too. We take turns in cooking, thank God my husband knows a lot in the kitchen. Sometimes I will wake up later than him and found out he already did the cooking, haha!

Anyway, one of the most favorite dishes we are cooking is sinigang. I want it really sour but not too acidic. I am very particular with the sinigang mix or seasoning that I am buying. That's why I am so happy to learn about the new AJI-SINIGANG® Cube. Yes, it's cube!

From the Press Release Kit:

Sinigang Soup is a ‘must’ in most Pinoy households’ weekly menu. The whole family enjoys a bowl of warm and refreshing Sinigang dish in hot or cold weather conditions. It has been observed though that most people using sinigang mixes available in the market would need to add other savory and meaty seasonings i.e. pork cube and all-in-one seasonings to achieve the ideal sinigang taste, which is not just about sourness but savory taste as well.

The new Ajinomoto® Sinigang Cube is all that you will ever need to cook Sinigang with the preferred blend of sour-savory (asim-linamnam) taste. It is perfect in providing the balanced rich, savory deliciousness and appetizing sourness to any sinigang dish. Each cube is “ZoopSiksik™” because it is packed with the right level of tamarind sourness and savory taste from meaty extracts.

AJI-SINIGANG® Cube is available in single 13g pillow pack cube for P5.00 and 8 pieces of 13g packed in re-sealable stand-up pouch for P38.00.

Sharing a recipe of ASIM-LINAMLINAM PORK SINIGANG!

You will need:

2       pieces  AJI-SINIGANG® Cube

½      kilo      Pork liempo, Sinigang cut

90     grams  Tomato, quartered

30     grams  Onion, quartered

1 ½   liter      Water

90     grams  Gabi

80     grams  Labanos, sliced diagonally

45     grams  String beans, cut into 1 ½”

90     grams  Kangkong

1       piece   Green chili

How to cook:         

BOIL pork in water for 40-50 minutes until tender.

SIMMER. Add gabi and simmer for 6 minutes.

SEASON AND SIMMER. Add AJI-SINIGANG® Cubes and other vegetables. Simmer for 5 minutes until cooked.

  

This makes 4-6 servings. Yummy!

Happy cooking!

Ajinomoto Philippines Corporation (APC) is an affiliate of Tokyo-based Ajinomoto Co., Inc. Established in 1958, APC lives by its promise to provide consumers products that will always give the delicious taste to healthy and nutritious meals as embodied in APC’s slogan Ajinomoto® “Eat Well, Live Well.®” APC’s complete line of quality food and seasoning products are produced by international affiliates and local toll manufacturers using Ajinomoto’s license, quality standards and technological expertise. APC’s products include AJI-NO-MOTO® Umami Seasoning, Ajinomoto® Brand Ginisa Flavor Seasoning Mix, Ajinomoto® Brand Chicken Powder, PORKSAVOR® All-in-One Seasoning Mix, CRISPY FRY® Breading Mix, CRISPY FRY® Seasoned Crumbs®, TASTY BOY® All Purpose Breading Mix, AJI-SHIO® Seasoning Mix, Ajinomoto® Brand Sinigang Cube and “amino Fres-C” Instant Drink Mix.