Saucy Spaghetti Recipe

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Who doesn't like spaghetti? Me, I love it. So whenever I have time, I cook spaghetti. 

We usually have spaghetti for dinner on Sundays paired with air fried chicken, french fries or this tacos.

Now let me share to you a simple saucy spaghetti recipe.

Ingredients:

250 grams spaghetti noodles, cooked according to packaging

For Sauce:
1 tbsp cooking oil

500 grams UFC Spaghetti Sauce (Sweet Filipino Style)

250 grams ground pork or beef

4 pcs regular Purefoods TJ hotdog, chopped 

1 small can Jolly Mushroom, sliced

1 small red bell pepper, finely chopped

1 medium sized carrots, shredded or finely chopped

1 small onion

1/2 pork/beef cube

2 tbsps brown sugar

salt and pepper to taste

Cooking Instructions:

1. Saute garlic. Then add giniling and pork cube. Cook until brown.

2. Add the chopped red bell pepper and hotdog. 

3. When the hotdog is already cooked, add the mushroom then chopped carrots. Cover and let it simmer for 2 minutes.

4. Add the spaghetti sauce and brown sugar. Cover and let it simmer again for 2 minutes.

5. Add salt and pepper to taste. Simmer again for 1 minute.

Serve hot with your favorite side dish.

Read also Crispy Chicken Wings and Spaghetti.