 |
| Peanut-Oatmeal-Butter Cookies |
Two Sundays ago, I made another variety which I used rolled oats and roasted peanuts, increased the amount of butter, and remove flour.
 |
| Peanut-Oatmeal-Butter Cookies |
PEANUT-OATMEAL-BUTTER COOKIES
You will need:
2 cups rolled oats
1 cup roasted peanut
1 cup brown sugar
2/3 cups butter, melted
2 tbsp baking powder
Instructions:
1. Combine all ingredients in a bowl and mix thoroughly until a dough-like consistency is achieved.
2. Form a ball (about 1.5 inches in diameter). Press until about ¼ inch thick.
3. Place in a greased cookie sheets.
4. Sprinkle salt to each cookie
5. Baked to 150 for 15 minutes.
6. Cool in a wire rack.
7. Store in an air-tight container.
Love this! We always end up buying oatmeal cookies whenever we want something like this. But now you got a recipe, we might try this one at home.
ReplyDeleteI saw this photos when Momaye was tagged on FB. I was impressed with the photography. Ganda ng presentation. I'm sure this tastes good.
ReplyDeleteThanks.
DeleteI am really copying this recipe Daddy, I really want to make cookies. I tried once pero mali ata, malambot sya.
ReplyDeleteAlso, is that "2 tbsp (tablespoon) baking powder" or teaspoon? thanks :-)
Yup tablespoons po. Gamit ko ung Calumet brand na naka-sachet
DeleteI tried making oatmeal cookies before too and my daughter loved it. Would try this peanut oatmeal version.
ReplyDeleteThe peanut oatmeal butter cookies looks delicious. The presentation also is great! Penge naman!:) Thanks for sharing the recipe:)
ReplyDeletewww.sweetcuisinera.com
Nice photo sis! This reminds me that I have instant oatmeal cookies sitting in our pantry. I hope my son will like it too. :)
ReplyDeleteMy daughter and I just made some chocolate oatmeal cookies last Saturday. They were delicious. We're big fans of oatmeal cookies.
ReplyDeleteYour cookies look perfect! They make me want to try making cookies again. Ewan ko ba, I can make cakes and cupcakes but my cookies and brownies are always a failure!
ReplyDelete