Butchi |
I’m here again from my hiatus and hopefully can share
more recipes to you. Now, I am here with a famous snack or side dish – Butchi.
You will need:
2 cups glutinous rice flour
½ cup white sugar
¾ cups water
1 cup munggo bean paste (boiled munggo beans, drained,
mashed then added with sugar or condensed milk. Heat until become like a
paste).
Sesame seeds
Oil for deep-frying