Happy Halloween!
Are you already prepared for the trick or treats?
Before the event starts in your area or office, here is a simple yet irresistible sweets that kids will surely love - the Chocolate Truffles. It is not only good for the Halloween but can be served for all occasions as dessert.
Chocolate Truffles |
Ingredients can be easily found in groceries and supermarkets. Basic ingredients are M.Y. San Graham Crackers, cocoa powder, sugar, condensed milk, all-purpose cream, butter, and chocolate bar for coating.
Main ingredients for Chocolate Truffles (M.Y. San Graham Crackers, cocoa powder, all-purpose cream and condensed milk, butter, sugar, and marshmallows) |
To reduce the sweetness, I placed marshmallow as filling. And to give more surprise, fresh or dried fruits can be use as fillings.
Chocolate Truffles |
CHOCOLATE TRUFFLES
Ingredients:
2 cups M.Y. San Graham Crackers,
crushed
¼ cup cocoa powder
1 tbsp butter, melted
1 tbsp granulated sugar
¼ cup condensed milk
¼ cup all-purpose cream
½ tsp salt
Marshmallow for filling
Chocolate sprinkles for
toppings
For the coating
½ cup butter
150 grams chocolate bar
Direction:
Combine cocoa powder, crushed M.Y. San Graham Crackers
and butter. Mix well.
Add the remaining
ingredients.
Coat the marshmallow with the Graham mixture and form a ball of about 1-1.5 inches in diameter.
Freeze for at least 15 minutes.
Prepare chocolate coating
by melting butter and chocolate bar in a double boiler.
Coat the frozen chocolate
balls and place in a paper cup.
Top with chocolate
sprinkles.
Chill before serving.
Tip/s:
If you don’t have double
boiler, place a mixing bowl over simmering water make sure the water will not
touch the bottom of the bowl.