April 30, 2014

Pinipig Polvoron

If you want to extra earnings, here is one suggestion that you can easily made at home- Pinipig polvoron.

Sifter flour, toasted pinipig, milk powder, sugar
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April 29, 2014

A Very Simple Pork Tonkatsu

Pork Tonkatsu on top of Fried Rice
Here is another fast ans easy to prepare breakfast suggestion. You can prepare ahead of time and just cook when you want. Here is the very simple Pork Tonkatsu.
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April 28, 2014

Nature's Touch Monday: The Butterflies

"Everyone is like a butterfly,
they start out ugly and awkward
and then morph into beautiful graceful butterflies
that everyone loves."
- Drew Barrymore

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April 25, 2014

Random Shots Friday: The Lights

“Darkness cannot drive out darkness:
only light can do that.
Hate cannot drive out hate:
only love can do that.” 

― Martin Luther King Jr.A Testament of Hope: The Essential Writings and Speeches

The Light
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April 24, 2014

Buko Pandan

Buko Pandan

Here is another Pinoy dessert that is very common in every occasion the Buko-pandan. This is also perfect dessert this summer.
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April 23, 2014

Custard Bread (Oven Toaster)

Custard Filled bread with egg-white icing

I saw Creations by Sharon Cupcake Mix once we had our grocery and placed it in cart since this can be cooked using an oven toaster or steamer. However, instead of making cupcakes, I made a custard-filled bread.
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April 16, 2014

Up, Up and Away Wednesday: The Clouds of Pansol

"Clouds and darkness surround us,
yet Heaven is just, and the day of triumph will surely come,
when justice and truth will be vindicated."
- Mary Todd Lincoln 

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April 12, 2014



Just like I promised, here is the other famous street food that you can prepare at home – Kwek-Kwek.

You will need:
25 pieces quail eggs, boiled and peeled
1 cup cornstarch
½ cup all-purpose flour
½  teaspoon baking powder
2 teaspoon annatto powder
2 cups chicken stock or plain water
Salt and pepper to taste
Cooking oil for deep frying

Here’s how to do it:
Prepare the batter by mixing half of the cornstarch and the remaining ingredients except cooking oil.

Roll the eggs in the remaining cornstarch then roll in the prepared batter. Deep fry until cooked. Serve with spiced vinegar or chili-hot sauce.

If you are having hard time removing egg shell of boiled eggs, try adding 1 teaspoon of baking soda when boiling the eggs and see the results.

You can also use chicken eggs for this.

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April 7, 2014

Isaw Skewers

I love eating street foods but this is not recommended especially if you have a very sensitive digestive system. However, you can still enjoy eating these street foods by making your own at home. The first one I will share is the isaw ng baboy (small intestine of pork).

Skewed Isaw (cooked like adobo before broiling)
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April 1, 2014

Flower Power Tuesday: White Angel in the Sky

“He said that we belonged together because he was born with a flower
and I was born with a butterfly and that 
flowers and butterflies need each other for survival.” 
Gemma Malley, The Declaration

White Angel Flower in the Sky
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