May 27, 2013

Choco Corn Flakes



One of the best pasalubong I received from someone who went to Baguio is the choco flakes. So I tried to make my own. This is simple as 1-2-3.

You will need:
2-3 cups of corn flakes
2-3 cups chocolate
Read More »

May 25, 2013

Sinampalukang Manok



I noticed that my “mini” sampaloc tree has bunch or talbos (young leaves) so I collected them and used to cook one of my favorites, Sinampalukang Manok.

You will need:
½ kilo chicken
String beans, cut into about 2-3 inches long
Talbos ng sampaloc
Thumb-sized ginger, minced
1 onion, chopped
4 cloves garlic, minced
2-3 pieces siling pansigang
Salt to taste
Read More »

May 17, 2013

Crochet barefoot and headband with white ribbon

I am talking about doing my next project that has something to do with ribbons and bows. I have posted how to make a perfect bow already. I just hope I have more time so I can post more tutorials. But don't worry I will find more time for that and please wait.

For the meantime, I will share with you this crochet barefoot and headband with white ribbon.

crochet white barefoot and headband with white ribbon

This set is to be used in a baptism that's why it's all white.

I will definitely make more crochet + ribbon combinations. I have ordered ribbons already and all I need is extra time. I hope! I hope! But my son's birthday is coming so I will be busier in the coming days. I am planning to make amigurumi Pocoyo and friends. Yes, it will be a Pocoyo party for my son's third birthday. I have printed the invitations already and when we finished cutting and laminating, I will show them to you.

Happy crocheting!
Read More »

Rellenong Upo


Going back to our hometown is really nice. One of our goals is to purchase veggies in the market since there is a great difference in terms of price. But what it is nicer to have veggies for free courtesy of other relatives.

Last week, we gather enough veggies good for our two weeks menu and one of them is upo (gourd). Mommy told me that she saw in TV some recipes that can be made using upo and one of them is the rellenong upo or stuffed upo.
Here’s my version:
Read More »

May 12, 2013

Violet Mums

One Sunday, Matt's Tita went back home having this plant. It was lovely so I made some shots on it.





Read More »

May 10, 2013

Crochet Basics: Double Crochet

Hello guys!

Sorry for not posting much here. I will make it up soon. For now, here's another step by step tutorial on how to make a double crochet.

How to make a double crochet

Next tutorial will be half double crochet. Looking forward to posting a simple crochet pattern tutorial =)

By the way, I already posted how to make single crochet in case you failed to see.

Happy crocheting!

Read More »

Crochet Basics: Double Crochet


Hello guys!

Sorry for not posting much here. I will make it up soon. For now, here's another step by step tutorial on how to make a double crochet.

How to make a double crochet
Read More »

Gallant Soldier: From Yellow to Black

Few weeks ago, I was surprised when I saw the same plant having another flower. I realized that this is how it looks like when the yellow flower wilted. The lovely yellow flower turned into a black spikes. How amazing, right?

Yellow flower of Gallant Soldier

Turned into black spikes.

Read More »

May 9, 2013

Chicken-Macaroni Salad ala Mommy


I want to give credits Mommy since she's the "expert” with this one.

Ingredients:

½ kilo macaroni, cooked in packaging direction
1 medium sized carrots – minced
1 can pineapple crushed, drained
½ kilo chicken breast boiled in pineapple syrup (from crushed pineapple), shredded
2 pcs apples, peeled and diced
½ cup pickles
1 cup cheese, grated
1 ½ cup Mayonaise, real mayo
1 ½ cup all mayonnaise, dressing mayo
½ cup condensed milk

Cooking Instruction:

In a large bowl, toss all the ingredients. Chill before serving.
Read More »

May 8, 2013

Flower Power: Calachuchi Close-up

Just want to share a close-up photo of our calachuchi which keep bearing flowers all year long.


Read More »

May 7, 2013

Kutsinta

Kutsinta
I was supposed to make this on Mommy’s birthday as requested. However, I got hard time to look for one of the ingredients – Lye. Finally, last week I found it in public market and made it last Saturday.

You will need:
1 ½ cup rice flour
½ cup all-purpose flour
1 cup brown sugar
3 cups water
1 ½ tsp lye water
2 tsp annatto powder
Grated coconut
Read More »

May 4, 2013

Crochet Hello Kitty Booties and Headband Set

While I am still doing the tutorials for our Crochet Basic, let me share with you some photos of our finished projects.

I can't stop my self from sharing these Crochet Hello Kitty sets.

Crochet Hello Kitty Booties and Headbands

Crochet Hello Kitty booties is one our best seller crochet booties. They are so cute so I am not surprise at all.
Crochet Hello Kitty Booties
 Now, here are Hello Kitty headbands to match the booties.

Crochet Hello Kitty  Headbands
Please visit Momaye's Shoppe for more crochet accessories.

Stay tune for our next tutorial. Feel free to send me a message if you have any question about our tutorials. I will do my best to help you for free :)

Happy Crocheting!


Read More »

May 2, 2013

Pizza Rolls Recipe

ChemDad Cooks, Easy recipe, pizza, pizza roll, recipe, simple recipe, snack,


Here’s another good twist for your sandwich. Good for your kids' baon that is easy to prepare.

Pizza Rolls Recipe

Ingredients:

Loaf bread
Hotdogs, boiled or fried and cut into strips
Cheese sticks
Green bell pepper, cut into strips
Pizza sauce (Del Monte)
Evaporated milk mixed with pizza sauce
Bread crumbs
Oil for cooking

Cooking Instruction:

1. Using a roller pin or a clean bottle, press the loaf bread. 
2. Spread pizza sauce and place a strip of hotdog, cheese stick and bell pepper, and roll. 
3. Wet all sides using the evaporated milk-pizza sauce mixture and rove over bread crumbs. 
4. Fry until golden brown. 
5. Place in a paper towel to remove excess oil.
6. Cut into 4 portions and serve.

Tip/s:
Pressing the loaf bread first will help you make rolling easier. This will also reduce absorption of oil.
Read More »