February 17, 2016

Pan-Grilled Liempo with Buttered Vegetable

Last February 14, instead of having a date outside Mommy and I celebrated the heart’s day at home. See Mommy’s post on how our Valentine's Day was.

Pan grilled liempo with buttered vegetables

Mommy prepared our lunch. We had grilled liempo with buttered vegetable. Instead of grilling the pork liempo over charcoal, it is cooked using Happy Call Double Pan Grill. The pork liempo turned tender even the skin is very soft and tender in every bite.

Beans, carrot and Jolly Whole Corn Kernel

For the buttered vegetable, Mommy used Jolly Whole Corn Kernel. What I like with this brand is that it has a crunchy and natural sweet corn kernel taste. Unlike other brands I used, the corn kernels did not shrink as it is cooked.

Pan grilled liempo with buttered vegetables

For the grilled liempo:
½ kilo pork liempo
1 cup soy sauce
½ cup brown sugar
1 tbsp ground pepper
4 cloves garlic, minced

For the buttered vegetables:

1 can Jolly Whole Corn Kernel, drained
1 cup diced carrots
1 cup beans, chopped to about half inch long
2 tbsp butter or margarine
1 tsp cooking oil


For the grilled liempo:
Marinate pork liempo for at least 30 minutes in soy sauce, brown sugar, ground pepper and garlic.
Over low heat, grill liempo using a happy call double pan grill.
Brush using the marinade every time the pork is turned.
Continue grilling for about 15-30 minutes.

For the buttered vegetable:

Melt butter in cooking oil to prevent immediate burning of butter.
Saute vegetables until cooked.

Serve the grilled liempo and buttered vegetables with steam or fried rice.

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