Typhoon Karen struck Central Luzon this weekend. I hope you are all safe.
I was thinking of a perfect afternoon snack that is steaming hot but still sweet. All in my mind is Ginataang Bilo-bilo. This is called paradusdos in our hometown.
This is also time for me to try Sugar Blend. A sweetener with same sweetness yet fewer calories. Check my post HERE.
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| Ingredients |
This is also time for me to try Sugar Blend. A sweetener with same sweetness yet fewer calories. Check my post HERE.
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| Ginataang Bilo-Bilo |
GINATAANG BILO-BILO (PARADUSDOS)
INGREDIENTS:
250 grams.glutinous rice powder, turned into dough and formed into about 1/8 inch balls.
5 pieces large banana Saba, cut into cubes
1 piece large kamote, cut into cubes
2 cups cooked sago
1 cup Sugar Blend powder
3 cup coconut milk
5 cups watet
DIRECTIONS:
Mix coconut milk, Sugar Blend, and water in a pot and bring to boil.
Drop banana and kamote and simmer until half cooked.
Add glutinous rice balls and simmer until it floats.
When the banana and kamote are done, remove from heat and serve.
This is also good to serve chilled.
You can also add with langka strips.
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