March 19, 2015

Chewy-Fudgy Brownies

In my experience, baking is a trial-and-error method. Though there are many recipes available over the net, the finished product is still not the same with what is expected.

Chewy-Fudgy Brownies

For instance, I've been trying to make a nice and perfect brownies. I tried bunch of recipes and applied several techniques in baking like placing water bath on top, using the lower heater only, and many more and these techniques are always noted.

Finally, last week, I got a perfect recipe for Chewy-Fudgy Brownies. From the name itself, the finished product is really chewy and fudgy.

Chewy-Fudgy Brownies


250 grams dark chocolate bar, chopped (I used Dutché brand)
1 cup butter, chopped
1 ¼ cup all purpose flour
1 ½ cup granulated sugar
½ cup packed brown sugar
5 large eggs
2 tbsp cocoa powder
1 tsp coffee powder
2 tsp vanilla
1 tsp salt

Cooking instruction:
1. Preheat oven to 175ÂșC.
2. Sift together all-purpose flour, cocoa and coffee powder and salt. Set aside.
3. Using double boiler or improvised double boiler, combine butter and chocolate bar. Cool at room temperature.
4. Add 2 eggs and mix.
5. Mix granulated and brown sugar then add the remaining eggs.
6. Sprinkle the sifted flour mixture and fold using spatula.
7. Pour in a pan lined with a greased parchment paper.
8. Bake for 30-35 minutes turning around the pan halfway of baking time.
9. Cool and cut.
Note: do not over mix and over bake

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