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| Embutido ala Daddy with yang chow rice |
Sometimes,
we are thinking what to have for our breakfast. Hirap kasi mag-isip araw so I
came up preparing food for breakfast over the weekends that can be kept in the
fridge or freezer and can be cooked in the morning. I made skinless longganisa which I posted my recipe on my other blog before and embutido special. What makes this special? I simply placed hotdog in the middle.
