 |
| Chicken nuggets or Chicken loaf? |
Thinking of
ways to cook chicken that your kids will surely love? Here’s one. I don’t know
what to call this, chicken nuggets or chicken loaf since it looks like both.
You will
need:
½ kilo
chicken breast, bones removed
1 medium
sized carrot, shredded
1 cup
all-purpose flour
1-2 tbsp
baking powder
2 pieces
eggs
1 tsp salt
1 tsp
ground pepper
Here’s how
to do it:
Using
blender or food processor, ground chicken breast until fine
Add the other
ingredient and mix thoroughly.
Put the mixture in a greased aluminum or stainless pan and steam for about 15 minutes.
Let it cool and cut into cubes. You can also make different shapes to attract kids.
Dip in beaten egg then roll over fine breadcrumbs. Deep fry until golden brown.
Serve with catsup or sweet-chili sauce.
If you are not going to cook immediately, place in a container and store in the freezer.
 |
| Before steaming |
 |
| Dipped in beaten egg after steaming and cutting |
 |
| Coated fine/ground breadcrumbs. Ready for frying or storage. |
Thank you for sharing this cuz my boy loves nuggets! Nung namatay nga dad ko dun sa mass, when he gave his speech, sabi nya "who will cook chicken nuggets for me?"
ReplyDeleteI think not only the kids will enjoy this but this will be good "pulutan" as well for the adults specially this Christmas time.
ReplyDeleteThat's an awesome way to prepare this nuggets. My children loves nuggets too, but the original one. Will try to prepare this one day for them. Thanks for sharing your recipe.
ReplyDeleteUy I like this so much! I'll certainly try the recipe for Yuri. Thank you!
ReplyDeleteI agree with Maan, puwede din ito for the little ones! I would love to try this too one day. Thanks for sharing the recipe. :-)
ReplyDeleteNagutom naman ako sis....mahilig pa naman ako sa chicken, nugget or loaf doesn't matter with me hehehe.
ReplyDeleteWhoops sorry I thought Mom Maye posted din...not sis pala but bro hahaha!
ReplyDeleteNice! Thanks for sharing that steaming technique. It is the first time I have read about that method.
ReplyDeletei'm sure that is a lot better tasting and healthier than the store-bought kind.
ReplyDelete