Hearty Lumpia and Siomai Recipe

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If you are having hard time to make your kids eat veggies, one is mask the veggies and turn it into something they love. Before, I turned puso ng saging or banana blossom into a hearty burger, now here is another suggestion. Turn it into lumpiang shanghai and siomai. To add another twist, the mixture is prepared the longganisa way.

Since the lumpia wrapper is not enough for the prepared mixture, I turn the remaining mixture into siomai.

Hearty Lumpiang Shanghai and Siomai

HEARTY LUMPIANG SHANGHAI AND SIOMAI

You will need:

¼ kilo ground pork

1 medium-sized puso ng saging (banana blossom), minced

1 medium-sized carrots, shredded

1 medium-sized onion, minced

1 tsp ground pepper

1 tsp salt

½ cup tomato sauce

½ cup all-purpose flour

½ cup brown sugar

Lumpia and siomai wrapper

Here’s how to do it:

In a bowl, mix all the ingredients. Wrap about 1 tablespoon of mixture using lumpia or siomai wrapper.

For the lumpia: Deep fry until the wrapper turns golden brown.

For the siomai: Bring water into rolling boil. Steam prepare siomai for about 15-20 minutes.

Serve with whatever dip you prefer.