Cheesecake is one of our menu in our 6th
anniversary. I made a No-bake Oreo Cheesecake. You can check the recipe on Momaye's Diary. Instead of using fruits as toppings, I used crushed Oreo cookies
for this one.
During our weekly meeting at work, one of my colleagues brought a baked mango cheesecake. Since medyo nabitin ako, I asked mommy is she wants me to bake a mango cheesecake. Of course, she cannot resist kapag mangga na ang pinaguusapan. This time, the filling was baked.
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| No-bake Oreo Cheesecake |
During our weekly meeting at work, one of my colleagues brought a baked mango cheesecake. Since medyo nabitin ako, I asked mommy is she wants me to bake a mango cheesecake. Of course, she cannot resist kapag mangga na ang pinaguusapan. This time, the filling was baked.
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| A Slice of Mango Cheesecake |
MANGO CHEESECAKE
You will need:
For the crust:
2 cups Graham Crackers, crushed
1 cup butter
¼ cup white sugar
2 tsp cinnamon powder
For the Filling:
1 bar Cream Cheese, softened
1 cup sour cream
3 large eggs
½ cup white sugar
2 tsp vanilla extract
1 tsp salt
For the mango topping:
2 large ripe mango, chopped
½ cup sugar
½ cup water
Here’s how to do it:
Prepare the toppings first: In a sauce pan, put all the ingredients and
place over low to medium heat until sauce thickens and started to caramelized.
Cool and set aside.
Prepare the crust next: Preheat the oven to 175ºC. Melt the butter in a
pan together with sugar and cinnamon powder. After the sugar has been melted,
remove from heat and add crushed graham crackers. Mix thoroughly. Pack the
Graham mixture in the mold (Since I don't have spring form pan yet, I used the Pizza Pan). Place in preheated oven for
about 5-10 minutes.
Prepare the filling: In a bowl, put the softened cream cheese and sugar
and mix in a medium speed. Add eggs one at a time and continue mixing. Add sour
cream, vanilla extract and salt and mix thoroughly.
After baking the crust, pour in the filling and bake for about 20-30
minutes. Cool at room temperature. Place on top the prepared mango toppings and
cool in the fridge for at least 4-6 hours before serving.
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| Mango Cheesecake in Pizza Pan |
Tip/s:
Do not spend too much on buying prepared sour cream. You can make on
your own. Just add 1 tbsp vinegar in 1 cup of all purpose or regular cream.
This truly divine! I love mangoes and this recipe is just calling my name. I'm going to make this sometime soon whenever I get a chance to find a god mangoes. The oreo cheese cake is so tempting and delicious as well.Thanks for the recipe
ReplyDeleteI personally prefer baked cheesecake over the no-bake kind. But then agian, whatever it is, basta cheesecake I'll take it hehe. :) Nice to see that your oven is going to good use!
ReplyDeleteLooks masarap! Pahingi! (Swerte ni Mommy Maye! Does she do some cooking too?)
ReplyDeleteAww so sweet of you daddy Allan! I'm sure mommy Maye enjoyed it to the last slice :)
ReplyDeleteWow ang sarap naman nyan! Ang galing mo talaga Daddy! :-)
ReplyDeleteYum! The Oreos look delectable. Can I Have some?
ReplyDeleteLovely and simple recipe.. nakakataba toh.. hehe
ReplyDeletemouthwatering..now I want a slice too!
ReplyDeleteMy kids love oreo cheesecake.. will be baking it for them these few weeks. My personal favourite is strawberry cheesecake.
ReplyDeleteOh they look so yummy! And fun to make, too!
ReplyDeleteCool! Sana boyfie can bake too! Haha. I want the mango cheesecake too!!!
ReplyDeleteNice photo of the Oreo cheesecake, my son's favorite!
ReplyDeleteIt's been a long while since I ate cheesecake. I would like to try to make this one also. Pa-copy ng recipe ha. Thanks.
ReplyDeleteFor the longest time, I wanted to try to make this one. I hope I find time to make one one of these days.
ReplyDelete