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| Homemade Taho |
One of Matt’s favorite is taho.
He used to buy a glass of it every other day from the vendor roaming around the
subdivision.
I remember Mommy was craving this one during her last days of pregnancy with Matt. Unfortunately, no vendor was roaming that time. Then one the morning,
before I left for work, we had a short walk
and luckily met a taho vendor. That was the morning before her delivery.
Would this be a reason that Matt
loves having taho in the morning?
HOMEMADE TAHO
Ingredients:
1 liter soya milk
¼ pack Mr. Gulaman, white and unflavored variety
1 cup brown sugar dissolved in 1 cup water
Sago or tapioca pearl
Directions:
1. In a sauce pan, simmer the brown sugar mixture until thin caramels
starts to form.
2. Cool, set aside and prepare for the taho.
3. In another sauce pan, dissolve gulaman powder in soya milk.
4. Simmer for about 5 minutes.
5. Cool until set.
6. In a glass or container of your choice put slices of preapared taho
until half-full.
7. Add sago and caramel.
8. Serve and enjoy.
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