This holiday season, we received two jars of peanut butter from our colleagues. Also, Mama sends another jar.
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Peanut Butter Bars |
With such amount I tried looking some ways to use the peanut butter other than spread. Then I saw a recipe of peanut butter bars which is perfect since I also have a chocolate bar in the fridge.
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Peanut Butter Bars |
I tried to hide some bars of finished products in the fridge because Matthew keeps on coming back the fridge to get a piece of peanut butter bars.
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Peanut Butter Bars |
PEANUT BUTTER BARS
INGREDIENTS:
Peanut butter bars:
1 ½ cups M.Y. San Graham Crackers, crushed
1 cup powdered sugar
½ cup butter, melted
2 cups peanut butter
Toppings:
125 grams Bittersweet Chocolate bar
1 cup condensed milk
½ cup butter
½ cup all purpose cream
DIRECTION
In a mixing bowl, combine all the ingredients for the peanut butter bar.
Mix thoroughly.
Place in a pan line with baking/parchment paper.
Place in the fridge for at least two hours.
Prepare the toppings by placing all the ingredients in a double boiler and simmer until all the chocolate melts.
Pour over the chilled peanut butter bar and return to fridge overnight.
Remove from the pan and slice into bars.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg00VUQ-NCP5e6ZMwqGcW7qpME7uV8J3AGzzlqZb-8MnH91sEzMtTnSXN-6TbSiocWXY1-CyBkuyb2_Sheztylw_qI-yaN8GLEB4g8uZpM7eE8wHZk1gCqfym1eyJ-jUaeGayXF7GjH-5Y/s1600/small+hat.png)
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