January 6, 2017

Custaroons Recipe

Custaroons is derived from the word custard and macaroons. It is actually macaroons but has a taste of custard or leche flan.

I was actually planning to share this recipe before the holiday season. Because of busy schedule, ngayon ko lang na-post.

These custaroons, together with the mason jars, were made as presents our colleagues at work.

Custaroons, dessert, macaroon, recipe, Christmas giveways
Mason Jar with Custaroons

This sweet treat is good if you are counting the calories. I used Sugar Blend in this recipe. Sugar Blend gives the same level of sweetness but half the calories.

Custaroons, dessert, macaroon, recipe, Sugar Blend,
Custaroons with Sugar Blend

400 grams desicated coconut
1 cup all-purpose flour
1 can sweetened condensed milk
1 cup butter, softened
1 cup Sugar Blend
4 large eggs
1 tbsp vanilla extract

Preheat oven at 175ÂșC.

Using hand mixer at medium speed, cream butter and Sugar Blend until fluffy.
Add egg one at a time with mixing after every addition.
Add condensed milk and vanilla extract.
Mix until well-blended.
Set aside.

In a separate bowl, mix flour and desiccated coconut.

Fold into the egg-milk-butter mixture.
Mix well.

Line small muffin pan with a cupcake liner.
Put about 1 tablespoon of the prepared mixture.

Bake for 15-20 minutes or until top becomes golden brown.
Cool and serve.
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