Pancit Puti

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Pancit Puti

Instead of the traditional light-brown pancit bihon, why not try the white version?

Mommy, who found this recipe, helped me in preparing the ingredients.

You will need:

½ kilo chicken, boiled and shredded, soup-stock set aside

½ kilo bihon noodles, soaked in water for 10 minutes then drained

1 medium sized carrot, cut into strips

½ medium-sized cabbage, shredded

1 head garlic, toasted

1 medium-sized onion, minced

Patis (fish sauce) and pepper to taste

Here’s how to do it:

Sauté onion and chicken until cooked. Drop in veggies and stir-fry until half-cooked. Set aside. On the same wok, add a little oil and drop in bihon. Add the chicken stock and simmer until noodles are cooked. Put back the stir-fried veggies and toasted garlic. Toss until mixed well. Serve with calamansi and your choice of drinks. This can be also served as rice toppings.

Tip:

Drain the veggies well to let it cook by its own juice.