Buko Pandan |
Here is
another Pinoy dessert that is very common in every occasion the Buko-pandan. This is also perfect dessert this summer.
Ingredients:
3 cups Kinayod na buko
3 cups
green gelatin cooked according to packaging direction (instead of using plain
water, boil enough water with 4-5 leaves of pandan), cut into cubes
3 cups tiny
sago
1 ½ cup
all-purpose cream
1 cup
condensed milk
Here’s how
to do it:
For added
twist, I made this one:
Buko Pandan Jelly |
All you
have to do is placing a mixture of all ingredients (except the gulaman) in the
bottom of a mold. Pour the liquid gulaman mixture. Cool until set. Chill and
remove from mold before serving.
Yes, sarap ng buko-pandan! We made it when we went to our outing last week. That buko-pandan jelly is surely a hit sa mga kids and adults too.
ReplyDeleteHmm, yummy! Perfect for summer din ito! Never ko pa natry magprepare ng something with gulaman, ayaw kasi ni hubby, hahaha.If only there's another variation of making buko pandan without the jelly, hihi! :-)
ReplyDeleteGanun ba? You can replace it with green nata de coco or kaong.
DeleteHow ang sarap naman.. I hope I can make one too this summer...
ReplyDeleteVery refreshing for the scorching summery heat! I like it eaten when it's not so frozen so I can taste its every ingredients. Pagfrozen, ung gulaman nasisira ung texture...
ReplyDeleteAdvance happy birthday to you! :)
ReplyDeleteLooks delish! Hubby just made coffee jelly last night. I'll ask him to do this next. Tnx for the recipe!
ReplyDeleteLooks delish! Hubby made coffee jelly last night, I'll him to do this next. Tnx for the recipe!
ReplyDelete