Kwek-kwek |
Just like I promised, here is the other famous street food that you can prepare at home – Kwek-Kwek.
You will
need:
25 pieces
quail eggs, boiled and peeled
1 cup
cornstarch
½ cup all-purpose
flour
½ teaspoon baking powder
2 teaspoon annatto
powder
2 cups
chicken stock or plain water
Salt and
pepper to taste
Cooking oil
for deep frying
Here’s how
to do it:
Prepare the
batter by mixing half of the cornstarch and the remaining ingredients except
cooking oil.
Roll the eggs
in the remaining cornstarch then roll in the prepared batter. Deep fry until
cooked. Serve with spiced vinegar or chili-hot sauce.
Tip/s:
If you are
having hard time removing egg shell of boiled eggs, try adding 1 teaspoon of
baking soda when boiling the eggs and see the results.
Bookmarked this! I will definitely cook this SOON! :)
ReplyDeleteI always wonder how they do that orange coating, its because of the annatto powder ba? thanks for this, I'll do this one of these days.
ReplyDeleteI want this!!!! Pinned it so that I'll make it if ever I found a quail eggs in the market.
ReplyDeleteMy pamangkin enjoys eating this but my mom warns us because this is loaded with calories and it is high in cholesterol :(
ReplyDeleteYummy! Sarap nito paired with vinegar and chopped cucumber!
ReplyDeleteYehey been looking forward to this recipe! Can't wait to make this at home!
ReplyDeleteyemmy! good for merienda!!! hahaha
ReplyDeleteThanks for the recipe. Will try this because some of my kids like this.
ReplyDelete