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| Pork Tonkatsu on top of Fried Rice |
Here is another fast ans easy to prepare breakfast suggestion. You can prepare ahead of time and just cook when you
want. Here is the very simple Pork Tonkatsu.
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| Prepare Pork Tonkatsu ready for fryiing or to be stored in the firdge |
Ingredients:
½ kilo pork
thinly sliced
Cornstarch
Bread
crumbs
Eggs,
slightly beaten
Oil for
frying
Here’s how
to do it:
Roll the
pork into cornstarch, eggs lastly in bread crumbs. You can place this in a
clean container and store in the freezer. Fry in hot cooking oil until golden
brown.
Serve with
catsup, lechon sarsa or any dip of your choice.
yummy! this made me want to eat at yabu.. hahaha or miss eating breaded porkchop
ReplyDeleteWow, that was fast, Daddy A! So easy to read and I am sure so easy to cook, too. Great idea especially during times when you're in a rush to prepare a meal. Worth a try. :-) Makabili nga ng mga ingredients sa grocery and will do this, too.
ReplyDeleteSuper easy and fast to make. Thanks for sharing the recipe I'm going to try this one sometime soon..:)
ReplyDeletehave done this simple tonkatsu but not for breakfast, its for lunch and dinner. :)
ReplyDeletereally simple... and this is what I would like to eat, too!
ReplyDeleteThis looks yummy!! thanks for sharing your recipe.
ReplyDelete