Sizzling “Hearty” Sisig

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Sizzling “Hearty” Sisig

Mommy and I started to watch our calorie daily calorie intake since we used the Myfitness Pal App. Through this method, we will shed extra pounds slowly but safely rather than having a crash diet like the Military Diet which we halted on the second day.

Sizzling “Hearty” Sisig

Sisig is one of our favorites but thinking about the calories it has (293 calories for every 50 grams) makes me reject this meal in our weekly menu. To satiate our craving for this food, we look for possible alternatives and one is to use puso ng saging or banana blossoms which I also used in "HeartyBurger" recipe.

Sizzling “Hearty” Sisig

Using such alternatives can does not only save you from calories or cholesterol but also trick picky eater kids. They are actually eating veggies without their knowing.

Just like the real sisig, this vegan sisig best served over sizzling plate.

Sizzling “Hearty” Sisig

SIZZLING HEARTY SISIG

Ingredients:

1 medium sized puso ng saging, shredded

1 medium sized onion, minced

1 85 grams Reno Liver Spread

¼ cup calamansi juice

1 tbsp. mayonnaise

1-2 pieces siling labuyo, chopped (optional)

1 tsp ground pepper

1 tsp salt

1 egg

1 tsp oil

1 tsp butter

Direction:

Mash shredded puso ng saging with salt until the extract has been expelled. This is to remove bittery taste of puso ng saging. Wash with enough water to remove salt. Set aside.

In a wok, saute onion and add the prepared puso ng saging.

Continue stir-frying until cooked.

Add liver spread and calamansi juice.

And the rest of ingredients except butter and egg.

Remove from heat and place over hot sizzling plate, top with egg before serving.