Chicken and Potato Salad

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Looking for a healthy and complete meal? You may try this one – Chicken and Potato Salad.

This dish can be considered an all-in-one meal for it has the carbs (potato), protein (chicken) and fiber (vegetables).

Chicken and Potato Salad

CHICKEN AND POTATO SALAD

You will need:

250 grams breast fillet

300-400 grams marble potatoes, boiled half-cooked, peeled and cut into half

1 apple, cored and chopped

2 medium sized red bell pepper, grilled partially, chopped

1 medium sized cucumber, cored and chopped

For the dressing:

½ cup mayonnaise

¼ cup vegetable oil

¼ tsp ground black pepper

¼ tsp salt

2 tbsp apple cider vinegar

1 tbsp brown sugar

¼ cup mango puree

Here’s how to do it:

Rub breast fillet with black pepper and salt. In a saucepan, boil breast fillet in pineapple juice until tender. Remove from the breast fillet and let it cool and chop into bite size. In the same pan, drop in half-cooked potatoes and continue heating until cooked.

For the dressing:

In a glass, put all the ingredients, cover tightly and shake until thoroughly mixed.

In a bowl, toss all the ingredients with the prepared dressing and serve.