October 5, 2015

Cupcake Omelet

Are you tired of thinking of what to prepare for breakfast? Here is another suggestion from Chemist Dad - Cupcake Omelet.

Cupcake Omelet
Though it take time to prepare, I bet they will enjoy this when served for breakfast.

Cupcake Omelet

Instead of the usual omelet cooked in pan, why not try baking using their favorite fillings.

Cupcake Omelet Fillings

Just put their favorite fillings in a well-greased cupcake pan, top with cheeses, pour in the egg-milk mixture and bake. After few minutes, a mouth-watering breakfast is on the go.

Cupcake Omelet
2 large eggs
1/2 cup evaporated milk
bell pepper, chopped
hotdogs, chopped
button mushroom, chopped
grated sheese

Pre-heat oven to 150ÂșC.
Brush cupcake pan with oil.
Place the fillings - bell pepper, hotdogs, mushroom then top with grated cheese.
Set aside.

In a bowl, beat eggs.
Add evaporated milk.
Add salt and pepper to taste.

Pour the egg-milk mixture until the filling is submerged.
Bake for 20-25 minutes.
Remove from the cupcake pan and serve.
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