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| Ensaladang Repolyo |
I learned
this very easy dish from Papa and I know that this is known by most Ilocanos
(and some "groups" maybe). I found it good especially with fried or inihaw na isda. I did this twice at home
already and they enjoyed eating naman.
You will need:
1 head
cabbage, shredded
4 pcs
medium-sized tomatoes, chopped
1 large
onion, chopped
2 tbsps
ginesang bagoong alamang
Here’s how
to do it:
Just mix
all the ingredients and serve.
Easy isn’t
it?
Whoa! Very easy, Daddy A and looks really yum! I like ensalada pa naman. Pwede rin inihaw na talong or fresh pechay with shredded hilaw na mangga. Tapos if may seaweed, yung bilog bilog, di ko lam tawag dito pero sa amin sa Pangasinan, "arurusip" ang tawag. Naku, sarap ng kain! :-)
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