Macaroons

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Macaroons for School Baon

I won a box of macaroons from Red Ribbon, right?

My sister and I do this everytime I went home to Nueva Ecija and brought some of it Bulacan. Mommy and my other colleague used to knock on my room and ransack the macaroons.

The other week, I tried to make it  for Matt’s school baon.

Dessicated coconut, baking powder, flour sugar, egg, vanilla, butter, condensed milk

Ingredients:

1 cup butter, melted

250 grams desiccated coconut

½ cup white sugar

½ cup flour

2 tsp baking powder

2 eggs

2 tbsp vanilla extract

½ cup condensed milk

Here’s how to do it:

In a bowl, mix butter, condensed milk, vanilla, and sugar. Add one by one the eggs followed by flour and baking powder. Little by little add dessicated coconut and mix well.

Before placing in oven toaster

Form into balls about 1 tbsp of the mixture and lined it in a grease pan. Place in an oven toaster and cook for about ten minutes or until top turned brown or toasted. Let it cool.

Finished Product

Remove from the pan and place in an airtight container and place in the fridge.

This can be a perfect homemade baon for your kids.