Here is another experiment that leads to other recipe. I am trying to make my own peanut butter cups but
it lead into a dip. It didn't hardened even I placed it in freezer. Can anyone
help me on how to make the chocolate mixture solidify even at room temperature?
By the way here is what I did to make the
Choco-Peanut Dip.
You will need:
1 cup chocolate, cut into small pieces
½ cup evaporated milk
¼ cup butter
16 bars Hany or Chocnut
¼ cup sugar
1 tbsp cocoa powder
Remember the chocolates I gave mommy last Valentine’s
day? They are still in the fridge so I used them instead of buying another chocolates.
Just mix all the ingredients in a saucepan and
place over low heat. Stir continuously until all the ingredients are melted.
Remove from heat and serve with crackers or stick breads.
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