Sizzling Tofu ala Max’s

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The other week, we had visitor in our plant and we went to Max’s Restaurant for lunch. One of the ordered dish is the sizzling tofu which I think one of their favorites. I got curios since it looks like easy to do so I tried to read the menu’s description. Last week, I prepared the said dish less the sizzling plate (I need to purchase one pa. Hehehe)

Ingredients: tofu, all-purpose cream, onion, oyster sauce and bell pepper

You will need:

4-5 cups tofu, fried and diced

1 medium sized green bell pepper, chopped

1 medium sized red bell pepper, chopped

1 medium sized onion, minced

1 siling pansigang, minced

½ cup all-purpose cream or mayonnaise

1-2 tbsps oyster sauce

Salt and pepper to taste

Here’s how to do it:

Saute onion followed by bell pepper. Drop in tofu, oyster sauce, and siling pang-sigang. Add all purpose cream or mayonaise and continue stirring for about a minute. Add salt and pepper and stir for another minute. Serve hot or on top of a sizzling plate.

Best paired with rice or serve as pulutan.

Sizzling Tofu ala Max's Restaurant