February 5, 2014

Mango Float

Mango Float
There are lots of fruit vendors in the market selling mangoes this season. Mommy requested me to make Mango float. So here it is:

Ingredients: Graham Crackers, mangoes, milk-cream mixture

You will need:
2 cups all-purpose cream
1 cup condensed milk
¼ cup evaporated milk
two pieces mangoes, peeled and sliced thinly
1 pack Graham crackers

Here’s how to do it:
In a bowl, mix all-purpose cream, condensed milk and evaporated milk.
Dip graham crackers in coffee mixture (1 tbsp coffee +2 cups warm water) and lay it in a rectangular pan. Cover with the prepared cream mixture then put sliced mangoes on top. Do this 4-5 times depending on how thick you want your float. Chill before serving.
Before Chilling
Simple, isn't it?

By the way, do you want to know the secret of peeling the mangoes easily? Check it HERE.
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  1. That's new dip the graham crackers in coffee mixture maybe to have an extra flavor a hint of coffee, I'll try that sometime, it's looks delish.

  2. refrigerator cakes are so easy to do... more so with the cheap prices of mangoes! kahit araw-arawin! :)

  3. Yum! the recipe looks really easy to do and less ingredients:)

  4. Oh, I love that kind of mango float. Thick and frozen! Yummy!

  5. I re-read the coffee part hehe, I thought i misread it. Need pala un.

  6. I will surely try this. My kids like mango as well as Graham. Thanks.

  7. share some mango float please! It's my favorite snack kasi, tagal pa bago ako makagawa ng ganyan..:)

  8. Wow, this is a nice variation of the mango float. Yummy. It's one of my favorite desserts! easy to make din kasi. :-)

  9. Looks yummy! I think I will make this this weekend