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| Mango Float |
There are
lots of fruit vendors in the market selling mangoes this season. Mommy
requested me to make Mango float. So here it is:
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| Ingredients: Graham Crackers, mangoes, milk-cream mixture |
You will
need:
2 cups
all-purpose cream
1 cup
condensed milk
¼ cup
evaporated milk
two pieces
mangoes, peeled and sliced thinly
1 pack
Graham crackers
Here’s how
to do it:
In a bowl,
mix all-purpose cream, condensed milk and evaporated milk.
Dip graham
crackers in coffee mixture (1 tbsp coffee +2 cups warm water) and lay it in a
rectangular pan. Cover with the prepared cream mixture then put sliced mangoes
on top. Do this 4-5 times depending on how thick you want your float. Chill
before serving.
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| Before Chilling |
Simple, isn't it?
That's new dip the graham crackers in coffee mixture maybe to have an extra flavor a hint of coffee, I'll try that sometime, it's looks delish.
ReplyDeleterefrigerator cakes are so easy to do... more so with the cheap prices of mangoes! kahit araw-arawin! :)
ReplyDeleteYum! the recipe looks really easy to do and less ingredients:)
ReplyDeleteMelgie
Oh, I love that kind of mango float. Thick and frozen! Yummy!
ReplyDeleteI re-read the coffee part hehe, I thought i misread it. Need pala un.
ReplyDeleteI will surely try this. My kids like mango as well as Graham. Thanks.
ReplyDeleteshare some mango float please! It's my favorite snack kasi, tagal pa bago ako makagawa ng ganyan..:)
ReplyDeleteMelgie#2
Wow, this is a nice variation of the mango float. Yummy. It's one of my favorite desserts! easy to make din kasi. :-)
ReplyDeleteLooks yummy! I think I will make this this weekend
ReplyDelete