Pininyahang Baboy

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Pininyahang Baboy

I would like to give thanks to Miss Rizza of cookinglikeapro.net for sharing her recipe of pork pineapple. I would like to share how I created the same dish.

You will need:

½ kilo pork, cut into chunks

3 pieces potato, cut into chunks

1 medium-size carrot, cut into chunks

1 each green and red bell pepper, sliced

1 small can of pineapple tidbits, drained, syrup saved

1 laurel leaf

½ cup evaporated milk

½ cup all-purpose cream

1 onion, minced

4 cloves garlic, minced

Salt and pepper to taste

Here what to do:

Sauté onion and garlic in 1 tbsp butter and add pork. Add laurel leaf and pineapple tidbits syrup. Simmer until pork changes its color. Add 1 cup of water, potato, carrots, salt and pepper.  Continue to simmer until veggies are cooked. Add evaporated milk, all-purpose flour, pineapple tidbits, and bell pepper. Simmer over the lowest possible heat for about 1 minute.