Sinigang na Ulo sa Miso

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Sinigang na Ulo ng Maya-maya

I love doing this dish using maya-maya. The head is really flavorful with lots of fats. Don’t worry,  it is healthy and a good source of Omega-3 fatty acids - good for the heart.

You will need:

½ kilo maya-maya head, chopped into serving size

1 cup miso (miso?)

2 pieces tomatoes, sliced into 8 pieces

1 medium sized onion, sliced

1 thumb-size ginger, sliced

1 bundle mustasa (mustard greens)

3 pieces siling pangsigang

1 pack Tamarind soup-base mix

Patis

Here what to do:

In a pot, place onion, ginger and tomato. Add  about 4 cups of water and bring to boil. Add it fish and miso paste and simmer until fish is cooked. Add mustasa, sili and tamarind soup-base mix. Simmer for another minute before adding patis. Adjust according to your taste.