Pork Pata and Tokwa with Mushrooms in Oyster Sauce

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I am looking for something in our fridge for our dinner last Friday. I got some slices of pata and tokwa. What to do next? My imagination ran again ending with this experimental recipe.

You will need:

½ kilo pata slice, cooked until tender

6 pieces tokwa, fried and sliced into 4 parts

3 tbsp. oyster sauce

1 small can sliced mushroom

3 tbsp. soy sauce

3 tbsp. brown sugar

1 medium-sized onion, thinly sliced

4 cloves garlic,, minced

1 tsp. paprika powder

Dash of pepper

2-3 pieces laurel leaves 

Here’s how to do it:

In a pot, place all the ingredients except for the tokwa and mushroom and bring to boil. Drop in mushroom and tokwa and simmer until the sauce thickens. Serve with steam rice.