Burger Steak in Mushroom Gravy Sauce

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Burger Steak in Mushroom Gravy Sauce

Jollibee is one of my son’s favorite which made me inspired to make one of their meals.

You will need:

For the patties

½ kilo ground meat

3 pieces pandesal or 3 slices of loaf bread moistened with 2 tbsp evaporated milk

1 onion, minced

1 celery stalk minced

1 tsp salt

1 tsp pepper

1 egg

For the gravy:

1 tbsp butter or margarine

1 tbsp cooking oil

1 pc onion minced

2 tbsp all-purpose flour

1 cup chicken stock

1 can sliced mushrooms

1 tsp soy sauce

Here’s how to do it:

For the patties: Mix all the ingredients and form into patties. Fry until golden brown both sides. Set aside.

For the gravy: Heat oil and butter. Saute onion and mushroom. Add flour until turned into paste. Add chicken stock and 1 tsp soy sauce. Simmer until thicken. Pour over patties. And serve with steamed rice.

Tip/s:

When using butter or margarine for sauteing, always mix with oil to avoid being burnt.