Last Sunday, Mommy asked me if I want to cook grilled liempo and I agreed. However, we came home a bit late for lunch so
I decided to pan-grill the liempo rather than broiling it.
Ingredients:
1 kilo pork liempo
2-3 leaves dried bay leaf
1 tbsp dried oregano leaves
¼ cup of lemon grass stalk, chopped
2 tbsp ground pepper
2 tbsp salt
Instructions:
Rub the meat with the remaining ingredients and set aside for at least
15 minutes.
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| Pork Liempo Marinated with Dry Herbs |
In a pre-heated pan, place the marinated pork liempo and cook each side
for about 5-10 minutes.
Serve with steamed rice and mixed veggies as side dish.
For the mixed veggies:
Melt 2 tbsp margarine or butter with a 1 tbsp of cooking oil. Add the
veggies (carrots, corn kernel and frozen peas) and stir until cooked and coated with butter or margarine. Season with
salt and pepper.
Serve with iced tea or your favorite drinks.
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